CONROE, Texas Tap Water Quality

What this violation means

Arsenic is a known human carcinogen that occurs naturally in groundwater across many parts of the United States, especially the Southwest and parts of New England. Long-term exposure even at low levels has been linked to bladder, lung, and skin cancer, as well as cardiovascular disease and developmental effects in children.

Recommended precautions

• →Reverse osmosis filtration removes arsenic effectively.
• →Distillation also removes arsenic — point-of-use distillers work for drinking and cooking water.
• →Boiling does NOT remove arsenic. It actually concentrates it as water evaporates.
• →If your well water has arsenic, test annually and treat at the point of entry.

What this violation means

Radium-226 and Radium-228 occur naturally in groundwater, particularly in regions with granite or sandstone aquifers. Long-term ingestion increases the risk of bone, sinus, and other cancers because radium concentrates in bone tissue.

Recommended precautions

• →Reverse osmosis and ion exchange (water softeners) remove radium.
• →Boiling does NOT remove radium and may concentrate it.
• →Private well users in radium-rich geology should test every 3–5 years.

What this violation means

Radium-226 and Radium-228 occur naturally in groundwater, particularly in regions with granite or sandstone aquifers. Long-term ingestion increases the risk of bone, sinus, and other cancers because radium concentrates in bone tissue.

Recommended precautions

• →Reverse osmosis and ion exchange (water softeners) remove radium.
• →Boiling does NOT remove radium and may concentrate it.
• →Private well users in radium-rich geology should test every 3–5 years.

What this violation means

Lead is a potent neurotoxin with no safe exposure level. In drinking water it primarily enters via corroded lead service lines, lead-soldered copper pipes, and brass fixtures. Children under 6 and pregnant women face the highest risk because lead disrupts developing nervous and skeletal systems.

Recommended precautions

• →Run cold tap water 30–120 seconds before drinking or cooking, especially after the tap has been unused for hours.
• →Never cook with hot tap water — heat increases lead leaching from pipes.
• →Use an NSF/ANSI 53 certified filter for lead removal (carbon block or reverse osmosis).
• →If you have children, get blood lead levels tested by your pediatrician.